A healthy but delicious snack provided by Family Circle.
This recipe makes 30 stuffed cherry tomatoes and only takes 25 minutrs to prepare.
Nutrition Information for Greek Cherry Tomatoes Servings Per Recipe: 30 Per Serving: 1 g Fat, total, 0 g sat. fat, 3 g carb., 1 g fiber, 25 kcal cal., 70 mg sodium, 0 g sugar, 1 g pro.
15 large heirloom cherry tomatoes
1 of 1Slice tomatoes in half and scoop out seeds. Turn upside down onto paper towels and drain 5 minutes. Meanwhile, in a small bowl, toss feta, parsley and lemon zest. Drain and rinse cannellini beans. Add to food processor along with olive oil and lemon juice, garlic, salt and black pepper. Puree until smooth. Divide 3/4 cup bean spread among tomatoes (you'll have some left over); sprinkle feta mixture on top. Keep refrigerated.
Tip: If you want to skip the bean spread, swap in pre-made hummus. Store: Tomatoes will keep up to 2 days filled or 4 days unfilled.
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